Nick's Manhattan Menu
Introducing Nick's Manhattan, a renowned restaurant in Manhattan Beach offering a mix of steakhouses, American, and seafood cuisine. This classy establishment provides a range of amenities including outdoor seating, wheelchair accessibility, and a full bar. Customers rave about the generous portions and high-quality food, with standout dishes like sea bass and original ribeye melt receiving high praise. The attentive service and chic ambiance make dining at Nick's Manhattan a memorable experience. From the complimentary glass of champagne upon arrival to the delicious cocktails and appetizers like calamari and asparagus fries, every aspect of the dining experience is carefully curated. Whether you're a steak lover or looking for fresh seafood options, Nick's Manhattan is a must-visit destination in Manhattan Beach.
STARTERS
TODAY’S SOUP
changes daily, always made from scratch
BACON DEVILED EGGS
lightly fried, fun to eat, crumbled applewood bacon, a nick’s original
ASPARAGUS FRIES
crispy parmesan crusted spears, buttermilk ranch, a nick’s original
TUNA TARTARE
sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons
SHRIMP TAQUITOS
jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
SPINACH & ARTICHOKE DIP
warm tortilla chips, aged cheddar, house salsa
ARTISANAL CHEESE BOARD
chef’s selection, truffle salami, marcona almonds, honeycomb, marinated olives, grapes, olive crostini
PETITE BISTRO
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette
THE LOCAL MARKET
local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons
CALIFORNIA
baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onion, champagne vinaigrette
SPICY THAI
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing
KALE AND QUINOA
red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette
SEARED AHI TUNA
togarashi spice, mango, campari tomatos, pickled onion, edamame, fresno chiles, macadamia nuts, mint, ginger dressing
MARKET SALADS
HOUSE SPECIALTIES
PAN SEARED SCOTTISH SALMON
served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes
SAN FRANCISCO CIOPPINO
jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
PAN SEARED CHILEAN SEA BASS
served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes
BABY BACK PORK RIBS
beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad
THE DUKE
hawaiian style marinated ribeye, whipped potatoes, garlic roasted broccoli
CENTER CUT FILET
topped with steak butter and served with our fully loaded baked potato
BUTTERMILK FRIED CHICKEN
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob
CHICKEN PICCATA
panko crusted, lemon caper sauce, arugula & tomato salad, whipped potatoes
THE PRIME RIB DIP
“until we’re out” seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun
CLASSIC CHEESEBURGER
ground chuck, cheddar cheese, lettuce, pickles, tomato, white onions, thousand island, mayonnaise and mustard on a sesame seed bun
BLACKENED FISH SANDWICH
crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun
HOUSE MADE VEGGIE BURGER
avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun
CRISPY CHICKEN SANDWICH
buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun
SANDWICHES & BURGERS
HOUSE COCKTAILS
SKINNY MARGARITA
lalo blanco tequila, fresh lime, organic agave nectar
ST. NICK’S OLD FASHIONED
yellowstone, amaro lucano, walnut bitters
BEE’S KNEES
barr hill gin, fresh lemon juice, house made honey syrup
LIONS TAIL
four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise
SALTY PEAR
grey goose la poire vodka, giffard elderflower, pineapple
SINGLE BARREL MARGARITA
milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim
CUCUMBER COLLINS
hendrick’s gin, giffard elderflower, cucumber, basil, mint
BLACK AND BLUE MOJITO
rumhaven rum, muddled blackberries & blueberries, mint, lime
JALAPEÑO WATERMELON MARGARITA
tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave
NICK’S MAI TAI
malahat spiced rum, orgeat, fresh juices, lilikoi foam
NICOLAS FEUILLATTE
brut champagne
SCHRAMSBERG
brut rosé, california
SPARKLING
CHARDONNAY
MARTIN RAY
russian river valley
DAOU
reserve, paso robles
FRANK FAMILY
carneros
NEWTON
unfiltered, napa valley btl
ROMBAUER
carneros btl
MORLET
coup de coeur, sonoma county btl
EMMOLO
sauvignon blanc, rutherford
CRAGGY RANGE
sauvignon blanc, martinborough, new zealand
KING ESTATE
pinot gris, willamette valley
EROICA
riesling, washington
CHÂTEAU LÉOUBE
secret de léoube, rosé, côtes de provence
OTHER WHITES
PINOT NOIR
WALT
sonoma coast
ETUDE
carneros
FLOWERS
sonoma coast btl
TWOMEY
anderson valley btl
MORLET
joli coeur, sonoma coast btl
SYNTHESIS
napa valley
GOOSECROSS
proprietary red blend, napa valley
HALL
‘cellar selection’ napa valley
MORLET
les petites, napa valley
SILVER OAK
alexander valley
DOUBLE DIAMOND
by schrader, oakville btl
PARADIGM
oakville btl
IMPETUOUS
by checkerboard, napa valley btl
CAYMUS
napa valley btl
BRANDON GREGORY ESTATE
brookshire vineyard, knights valley btl
PAUL HOBBS
napa valley btl
THE MASCOT
by harlan, napa valley btl
RIVERAIN
oakville btl
QUINTESSA
rutherford btl
SPOTTSWOODE
st. helena, napa valley btl
JOSEPH PHELPS
insignia, napa valley btl
DIAMOND CREEK
napa valley btl
SCHRADER
rbs, napa valley btl
HUNDRED ACRE
napa valley btl
CABERNET SAUVIGNON & CABERNET BLENDS
LIMITED SELECTIONS
SPOTTSWOODE
st. helena, napa valley btl
MORLET
passionnément, napa valley btl
JOSEPH PHELPS
insignia, napa valley btl
DIAMOND CREEK
napa valley btl
SCHRADER
rbs, napa valley btl
HUNDRED ACRE
napa valley btl
ACHAVAL FERRER
malbec, mendoza
BACA
zinfandel, paso robles
CAYMUS-SUISUN
grand durif, petite sirah, suisun valley
DUCKHORN
merlot, napa valley
BRANDON GREGORY ESTATE
merlot, knights valley btl
DUMOL
syrah, russian river btl
OTHER REDS
COLD BEER
ALLAGASH WHITE
belgian-style wheat beer
BUD LIGHT
CORONA
extra
DELIRIUM TREMENS
belgian strong
DOGFISH HEAD
min ipa
EAST BROTHER
red lager
EL SEGUNDO BREWERY
mayberry ipa, oz. can
JUNESHINE
rotating seasonal kombucha
NICK’S PALE ALE
draft
STELLA ARTOIS
draft
VIVA LA BEAVER
stout
BRAVUS
ipa - non-alcoholic
FINE TEA
a collection of twg fine teas
SPANISH CAFÉ CARAJILLO
licor spanish liqueur, nespresso, king cube
ESPRESSO MARTINI
kahlua coffee liqueur, reyka vodka, nespresso
HAZELNUT CREAM
frangelico, nespresso, whipped cream, king cube, five farms irish cream liqueur
ESPRESSO
regular or decaffeinated
CAPPUCCINO
HOT FUDGE SUNDAE
vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
LEMON CAKE
eight layers of light and fluffy lemon cake, with tangy lemon curd, topped with a creamy vanilla frosting
WARM BUTTER CAKE
our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote
DESSERT
COFFEE DRINKS
SPANISH CAFÉ CARAJILLO
licor spanish liqueur, nespresso, king cube
ESPRESSO MARTINI
kahlua coffee liqueur, reyka vodka, nespresso
HAZELNUT CREAM
frangelico, nespresso, whipped cream, king cube, five farms irish cream liqueur
ESPRESSO
regular or decaffeinated
CAPPUCCINO
HOT FUDGE SUNDAE
vanilla ice cream, house made fudge, fresh whipped cream, chocolate toffee crunch
LEMON CAKE
eight layers of light and fluffy lemon cake, with tangy lemon curd, topped with a creamy vanilla frosting
WARM BUTTER CAKE
our signature warm butter cake, crystallized sugar crust, vanilla ice cream, garnished with berry compote